Hand Tossed Vs Handmade: What's The Difference And Which One Is Better?

The Art of Pizza Making

Pizza is one of the most popular foods in the world. It’s a simple yet delicious dish that can be customized to suit anyone’s taste buds. But have you ever wondered about the different techniques used to make pizza? In this article, we’ll explore the difference between hand-tossed and handmade pizza and determine which one is better.

What is Hand Tossed Pizza?

Hand-tossed pizza is made by stretching and tossing the dough by hand. This technique requires skill and practice to get the perfect crust. The dough is tossed in the air, spun and stretched until it’s the desired thickness and size. The result is a thin, crispy crust that’s easy to fold and eat.

The Benefits of Hand Tossed Pizza

One of the main benefits of hand-tossed pizza is that it’s customizable. You can make the crust as thin or as thick as you like. You can also add toppings to suit your taste. Another benefit is that the crust is crispy and has a nice chewy texture.

The Downside of Hand Tossed Pizza

The downside of hand-tossed pizza is that it requires skill and practice. If the dough isn’t stretched and tossed properly, the crust can be too thick or uneven. This can result in a pizza that’s not as enjoyable to eat.

What is Handmade Pizza?

Handmade pizza is made by rolling the dough by hand or using a rolling pin. This technique is easier than hand-tossing and doesn’t require as much skill. The dough is rolled to the desired thickness and size, and then the toppings are added.

The Benefits of Handmade Pizza

One of the main benefits of handmade pizza is that it’s easier to make. You don’t need as much skill or practice as you do with hand-tossed pizza. Another benefit is that the crust is more consistent in thickness, which can result in a more enjoyable eating experience.

The Downside of Handmade Pizza

The downside of handmade pizza is that the crust can be too thick and doughy. This can be unappetizing to some people who prefer a thinner, crispier crust. Additionally, the crust can be harder to fold and eat.

Which One is Better?

The answer to this question depends on personal preference. If you prefer a thin, crispy crust that’s easy to fold and eat, hand-tossed pizza is the way to go. If you prefer a more consistent crust that’s easier to make, handmade pizza is the better choice.

Why Not Try Both?

Why not try both hand-tossed and handmade pizza to see which one you like best? You may find that you prefer one over the other, or you may enjoy both equally. Either way, you can’t go wrong with a delicious pizza.

The Bottom Line

In conclusion, hand-tossed and handmade pizza are two different techniques used to make pizza. Hand-tossed pizza requires more skill and practice, but the result is a thin, crispy crust that’s easy to fold and eat. Handmade pizza is easier to make, but the crust can be too thick and doughy. Ultimately, the choice between the two comes down to personal preference. So why not try both and see which one you like best?