Porterhouse Steak Vs Tomahawk: The Battle Of The Beef


When it comes to steak, there are few cuts that can compare to the juicy and flavorful porterhouse and tomahawk. However, choosing between the two can be a tough decision for any meat lover. In this article, we’ll take a closer look at the differences between the porterhouse and tomahawk steak, and help you determine which one is best for your taste buds.

What is a Porterhouse Steak?

The porterhouse steak is cut from the rear end of the short loin, which is located near the sirloin and the tenderloin. This cut is essentially a larger version of the T-bone steak and is known for its combination of tenderloin and strip steak. The porterhouse is typically served thick, with a bone in the middle, and is often best cooked using dry heat methods such as grilling or broiling.

What is a Tomahawk Steak?

The tomahawk steak, on the other hand, is a ribeye steak that is cut with the entire rib bone left intact. This cut is known for its impressive size and presentation, with the bone extending out of the meat like a handle. The tomahawk steak is also best cooked using dry heat methods and is often served as a shareable dish due to its large size.

Texture and Flavor

When it comes to taste and texture, the porterhouse steak is known for its tender and buttery texture, with a mild flavor that is not too overpowering. On the other hand, the tomahawk steak is packed with flavor, thanks to the marbling of fat throughout the meat. This results in a rich, beefy flavor that is perfect for those who prefer a more robust taste.

Cooking Methods

Both the porterhouse and tomahawk steak can be cooked using a variety of methods, including grilling, broiling, and pan-searing. However, the tomahawk steak may require a bit more attention when it comes to cooking, due to its size and thickness. It’s important to ensure that the steak is cooked evenly throughout, so it’s best to use a meat thermometer to check the internal temperature.

Price and Availability

When it comes to price and availability, the porterhouse steak is typically more widely available and affordable than the tomahawk steak. This is due to the fact that the porterhouse is a smaller cut and is easier to produce. However, the tomahawk steak is often seen as a special occasion dish and is typically priced higher due to its size and presentation.

Which One to Choose?

Choosing between the porterhouse and tomahawk steak ultimately comes down to personal preference. If you prefer a leaner, milder steak with a more affordable price point, then the porterhouse may be the way to go. However, if you’re a fan of rich, beefy flavor with an impressive presentation, then the tomahawk steak is definitely worth trying.


In the end, both the porterhouse and tomahawk steak are delicious cuts of beef that are sure to satisfy any meat lover. Whether you’re grilling up a porterhouse for a weeknight dinner or splurging on a tomahawk steak for a special occasion, you can’t go wrong with either choice. So, fire up the grill and get ready to enjoy some mouthwatering steak!

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